Mangalorean Chicken Gheeroast

Bring the bold, fiery flavours of coastal Karnataka to your kitchen. Our Mangalorean Chicken Ghee Roast Paste is crafted from a traditional blend of sun-dried Byadagi chillies, aromatic whole spices, and tangy tamarind — slow-roasted in pure desi ghee for that signature deep, smoky richness.

Just marinate, cook, and serve. No grinding, no guesswork — just authentic Mangalorean taste in every bite.

Why you'll love it:

• Made with authentic Byadagi chillies for vibrant colour and medium heat
• Rich, slow-roasted ghee base for deep, layered flavour
• No artificial colours, preservatives, or additives
• Ready to use — perfect for home cooks and food lovers alike

Best with: Chicken, paneer, or roasted vegetables. Pairs beautifully with neer dosa, appam, or steamed rice.