Chili lime pickle with fresh zest

This chili lime pickle awakens your palate—fiery red chilies and hand-cut limes mingle in cold-pressed mustard oil, striking the perfect chord between tang and heat. Each spoonful recalls family feasts and monsoon afternoons.

• Handcrafted in small batches for layered, nuanced flavor
• Crisp lime peel and slow fermentation yield bright citrus and earthy undertones
• Pairs beautifully with rice, parathas, or sharp cheeses for a lively kick